Zinfandel Grape Information Blog

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September 04, 2008 - Wine Production

Wine Production For Your Reading Pleasure

Wine Cellars and Wine Storage



Many boomers are very serious about their wine collections and even serious wine investments. Many are looking to have wine Cellars built or wine coolers installed in their kitchens. A good bottle of wine usually never lasts long in my hands, but I figured I'd pass along some wine storage tips for those planning to start a wine collection:


Keep Wine Temps Down


Make sure the wine bottles are stored at a consistent temperature (usually between 53 and 59 degrees Fahrenheit, with 55% to 75% humidity.) Keeping temps constant is a key. One of your best bets is a wine cellar in your basement or a wine fridge in your kitchen. Without those options, don't rack the wine in a warm, bright area - keep them in a dark place, low to the ground.


If you have a cellar installed, make sure they put the lights on a timer so that the heat from the lamps don't interfere with temperatures.


Store the Wine on it's Side?


Yes. I usually keep myself on my side after I've stored a lot of wine...


Age is Relative


How long to age the wine? Depends on your taste. If you prefer a bold, flavorful wine you can open it right away. However, if you prefer a more mature, mellow flavor, you can age a bottle for five, 10, and even 15 years to get taste you're looking for.


Re-cork Open Wine Bottles


If you're like me, the wine never lasts long enough to stick a cork back in it. But if you've opened up any old bottle of Chardonnay or what-have-you, and can't finish it, re-cork it. Put it in your fridge. Since any type of wine - red, white, rose - will "flatten", make sure you finish it off within 3 days of opening it.


How Long to Age?


Red wines usually age best. The flavor will mature when the acidic tannins fade. Ask your wine shop about how long to keep it on ice. Some wines should be finished off immediately and some (depending on the grape, vintage, etc.) should be stored for years. If the shop doesn't know, you can check with the maker of the wine - they usually have the details on their websites. They are the source and they know when their grapes will peak.


Mahogany?


You've heard mahogany is the best wood to use in a wine cellar? You've heard right. It's a great hardwood that is durable and helps protect the wine. Pine, birch, and oak can retain water and start to rot after an extended period. Some of the best cellars in the world use mahogany.

About the Author


Timothy K. Clark is the Director of Marketing for the valuable website ConstructionDeal.com (http://www.constructiondeal.com) which specializes in fulfilling all the construction needs of homeowners and general contractors. We match project owners with contractors for residential and commercial improvement, repair, or remodeling work.

Another short Wine Production review

Wine Cellars and Wine Storage


Many boomers are very serious about their wine collections and even serious wine investments. Many are looking to have wine Cellars built or wine cool...


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Recommended Wine Production Items

Wine Carafe Drying Stand


Carafe Drying Stand. The straight chrome stem on this new drying stand is ideal for long-necked carafes and decanters holding them securely out of harm’s way while allowing for maximum air circulation. Made in Switzerland. 12 1/2'H x 6 3/4'W


Price: 19.95 USD



Wine Production in the news

Market Wrap Up, August 4, 2008

Mon, 04 Aug 2008 16:00:39 PDT
If you simply look at the trend of our gross domestic product (GDP) over the past three quarters, you might get the impression that the economy is poised for takeoff. But, just like you shouldn't judge the quality of a bottle of wine based on the beauty of its label, you shouldn't trust statistics without looking into the details.

Unusual and Tasty Small Production Wines

Sun, 03 Aug 2008 10:35:57 PDT
When Jeff Gaffner worked at Chateau St. Jean, the Sonoma County winery used some barrel-fermented Sémillon in its Sauvignon Blanc. One day, the winery ran out of barrels for the Sémillon and had to ferment it in stainless-steel tanks. Mr. Gaffner tasted it, and fell in love. He decided right then: If I ever run my own winery, I'm going to make that

France's Wine Terrorists

Sat, 02 Aug 2008 07:54:19 PDT
Hurting from over-production and cheap imports, and punished lately by the rising cost of gas, a small group of local wine growers has resorted to "wine terrorism" in a violent attempt to shock the French government into helping them.

All Things Italian - Specialty Food Store BLOG

Fri, 01 Aug 2008 10:39:18 PDT
A small market style store that focuses on authentic Italian products - wine, beer, cured meats, imported cheese, olive oil, vinegar, pasta, sauces, condiments, confections, coffee, linens, pottery, prepared lunches/dinners, party trays, and cooking classes.A great place to get gifts for anyone that enjoys good food, including yourself!

Promotional Wine Glass Holder

Thu, 31 Jul 2008 15:52:26 PDT
This is a great concept which has huge promotional petential. The Wine Glass Holder is fully customisable, so you can have it designed to match your corporate branding. Plus if your planning a new product launch its great for getting your name out there. Just imagine you own a winery and were about to launch a new range. Wine Glass Holder - cool

Stackable Wine Racks

Thu, 31 Jul 2008 04:49:10 PDT
Latest addition products to Wineware's Wine Rack Section, the Wine Stack Rack. Available in bottle capacities of 12, 18 and 36 with additional layers also purchaseable. www.wineware.co.uk

Wine (Phu Amon Brand)

Sun, 27 Jul 2008 19:31:54 PDT
Due to the marketing problem of grapes, the manufacturer makes wine to add value to the grapes. The manufacturer has been developing the quality of the wine and it was selected OTOP 5-star product in the national level.


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