Thursday - Dry Wine
Successful Public Relations for Wineries: Part 1
Ah, the wine business...it sounds so romantic. Beautiful, intelligent, highly-evolved men and women, living in paradise, sipping Albari?o and noshing on amuse bouche eagerly prepared by three-star chefs. Truth is, the wine business is tougher than road kill and more confusing than the third Matrix movie.
Gone are the days when Dr. Howard, Dr. Fine and Dr. Howard could plant 10 acres of whatever-the-nursery-gave-them on the family spread, make a few hundred cases of "winemakers reserve" and have restaurants, retailers and rabid collectors lining up for allocations. Nowadays, the competition for the consumer's short attention span is as intense as an over-extracted, old vine, Petite Sirah from a low yielding, mountain vineyard. Wineries are screaming "Look at me! Look at me!" Customers are rolling their eyes and stifling yawns. They're also patting their heads and rubbing their stomachs, but that's another story.
So how's a winery supposed to succeed in today's globally warmed business climate. Making great wines is a good start. A fistful of 94's from the top wine publications puts a little giddy up in everybody's hitch. But even high scores are no guarantee for success if a winery doesn't have a solid public relations strategy to spread the word among gatekeepers and consumers.
What are the keys to a successful public relations strategy you ask? Good messaging and good communications. To thrive nowadays wineries must develop persuasive messaging that rings true with gatekeepers and consumers and effective communications programs to deliver that messaging to the various target audiences. One false step and you're back in Michigan picking up balls at the driving range.
So how does a winery go about developing their messaging and communications? Here are my Top 11 Requisites for a Successful PR Campaign:
1. Set Clear Goals
2. Identify Key Messaging Points
3. Create Support Materials that reflect Key Messaging Points
4. Write Storylines and Pitch Letter
5. Develop Media Database
6. Establish Samples Program
7. Monitor Editorial Calendars
8. Schedule Media Presentations & Tours
9. Disseminate Articles and Mentions to Trade and Consumers
10. Continually Develop New Hooks and Storylines
11. Be Different
Over the next few months we will explore each of these bullet points in a way that they have never been explored before. When finished you will know everything there is to know about designing and implementing a successful PR campaign for your winery.
About the Author
Mike Lynch is a founding partner of Big Bang Communications, a PR/marketing company devoted to the wine industry. His articles and short stories have appeared in Wine & Spirits, Wine Enthusiast, and Wine Spectator. Mike also co-authored the LynchBob cartoons with famed illustrator/designer Bob Johnson. He can be reached at mike@bigbangcommunications.com.
Thoughts about Dry Wine
Successful Public Relations for Wineries: Part 1
Ah, the wine business...it sounds so romantic. Beautiful, intelligent, highly-evolved men and women, living in paradise, sipping Albari?o and noshing ...
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Dry Wine Items For Viewing
Black Forest Coffee Cream Liqueur
The "Likoer" house of Wajos is located in the town of Ernst on the Moselle river. This delicious Coffee cream liqueur is made from high quality spirits, rum, caramel, Chocolate, and Mocha coffee. Only the highest quality cream from Holland has been used in this luscious blend. Locals in the mountains of Germany's Schwarzwald (Black Forest) often spend a winter's eveing around the fireplace, sipping glasses of the region's rich cream, mixed with brandy, strong coffee, and chocolate. This cream liquer is a great present from Germany to buy online. BFR BFR
Price: 60.99 USD
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